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CHARCOAL
Charcoal is a light weight black carbon residue produced mainly from tropical hardwood. Although there are other sources like soft wood charcoal and coconut shells.
OVERVIEW
PRODUCTION
Production of charcoal is mostly carried out in places like Oyo, Kwara, Isheyin, Saki, Ogbomoso, Igbo ora, Kabba and so on but they are found in abundance in places like Minna, Jos and Kaduna.
The right type of wood determines the quality and quantity of charcoal to be produced.
When it comes to exportation, there are varieties of charcoal product to be exported. These includes the hardwood charcoal/lump charcoal, ayin or restaurant base charcoal, barbeque charcoal, and charcoal briquettes. Although there are other varieties, these are the common ones that are been traded. Each type of charcoals has their uniqueness, and they are demanded according to buyers use and preferences.
USES
Charcoal is used in manufacture of cosmetics, used as cooking, heating during cold seasons and weather, filtration process in water purification and also in metallurgy and industrial use.
SPECIFICATIONS
Carbon Content | 75% min |
Ash Content | 5% |
Moisture Content | 8% max |
Volatile Matter | 12% |
PACKAGING
Packaging is done according to buyers specifications